*Please note this is a sample menu and though prices and products change with the seasons, our style and commitment to quality will not.

Soups, Salads & Starters

• Tart Flambee - Alsatian Flatbread with Creme Fraiche, Bacon & Caramelized Onions - 10
• Fried Hood Canal Dabob Bay Oysters with House Made Saffron Aioli & Fresh Lemon - 12
• Steamed Local Clams with White Wine, Parlsey, Garlic, Saffron Aioli & Grilled Bread - 14
• Meat & Cheese Plate - Artisan Cheeses with Cured Meats & Accoutrement - 14
• MorMor's Famous Garlic and Parmesan French Fries with Aioli - 6 full    5 sm
• MorMor Bistro's Famous Clam Chowder with Smoked Bacon & Veggies - 9 full    7 sm
• MorMor's Seasonally Changing Soup of "Yesterday" - 8 full    6 sm
• Fried Oyster Caesar Salad with Crisp Pacific Oysters, Fried Shallots & Saffron Aioli - 14
• Spinach Salad, Berry Balsamic, Shaved Apples, Almonds & Goat Cheese - 8 full     6 sm
• Blue Cheese Salad with Organic Romaine, Crisp Bacon & Shaved Radishes - 8 full      6 sm
• Classic Caesar Salad with Shaved Parmesan Cheese & Herb Baked Croutons - 8 full      6 sm
• Simple Mixed Green Salad with Herb Balsamic Vinaigrette & Shaved Parm - 8 full      6 sm

Add Grilled Chicken - 6.00
Add Sauteed Prawns - 6.00
Add Grilled Oregon Beef - 9.00
Add Planked Sockeye Salmon - 9.00

Fast Break Lunches

Pick any two of the following for just $9

• Half Roast Beef & Cheddar on Country Levain Bread
• Half Roasted Turkey & Swiss on Country Levain Bread 
• Classic B.L.T. on Essential Baking Organic Country Bread
• Grilled Cheese Panini Sandwich with Fontina & Cheddar, Fresh Tomatoes & Organic Basil
• House Mixed Green Salad with Either Buttermilk Blue Cheese or Balsamic Vinaigrette
• A Cup of our Daily Changing Soup or our Famous Homemade Clam Chowder

Lunch Entrees

• Fresh Local Salmon with Roasted Potatoes, Braised Greens & Tarragon Butter Nage - 18
• Cappellini Pasta & Medditerannean Prawns Seared with Basil, Tomato, Garlic & Parmesan - 16
• Scandanavian Meatballs with Potatoes, Greens, Lingonberry Jam & Classic Brown Sauce - 16
• Maine Lobster & Saffron Raviolis "Swimming" in Tarragon Butter Nagè - 16 full     14 sm
• Alaskan Halibut Fish N' Chips with Garlic Parmesan French Fries & Aioli - 16 full    12 sm
• Southern Fried Chicken, Garlic & Parm Fries, Hickory Smoked BBQ Sauce & Cole-Slaw - 16

Sandwiches

Choice of Small Green Salad or House Fried Potato Chips or Garlic Parmesan Fries, Add $1.00 to substitute a cup of soup

• BBQ Chicken Sandwich, Bacon, Lettuce, Tomato, Fontina, Fried Shallot & Chipotle Aioli - 12 
• Smoked Sockeye Salmon B.L.T - Levain Bread, Saffron Aioli, Bacon, Lettuce & Tomato - 10
• Veggie Ciabatta - Garden Veggies, Roasted Red Pepper, Eggplant, Goat Cheese & Greens - 8
• Oregon Beef Burger, Sluys Poulsbo Bread Bun, Tillamook Cheddar, Bacon, Tomato, Onion - 12
• Fulton Farms Rueben, Shredded Sauer Kraut & Fontina Cheese on Dark Rye Bread - 12
• Fulton Farms Roast Beef French Dip on Ciabatta Bread with Rosemary Balsamic Au Jus - 10
• Roasted Turkey Club Ciabatta with Turkey, Bacon, Tomato, Lettuce, Aioli & Cheddar - 10

*Please note this is a sample menu and though prices and products change with the seasons, our style and commitment to quality will not.

Small Bites & Starters

• Belgian Style Garlic & Parmesan Fries with Housemade Herb & Garlic Aioli - 8 lg    6 sm
• Dynamite Pastry Rolls with Shrimp, Basil, Bacon, Goat Cheese & Red Pepper Coulis - 10
• Fried Hood Canal Dabob Bay Oysters with House Made Saffron Aioli & Fresh Lemon - 12
• Tart Flambee - Alsatian Flatbread with Creme Fraiche, Bacon & Caramelized Onions - 10
• Bistro Meat & Cheese Plate - Artisan Cheeses with Cured Meats & Accoutrement - 14
• Steamed Hood Canal Little Skookum Clams in Pernod Butter, White Wine & Baguette - 10
• House Made Chicken Italian Sausage with Soft Milled Polenta, Basil Oil & Paprika Aioli - 8

Soups & Salads

• MorMor Bistro's Famous Clam Chowder with Smoked Bacon & Veggies - 9 lg    7 sm
• MorMor's Seasonally Changing Soup of "Yesterday" - 8 lg    6 sm (See Server)
• Blue Cheese Salad, Organic Romaine, Radishes, Bacon, Sunflower Seeds - 8 full    6 sm
• Spinach Salad, Berry Balsamic, Sliced Apples, Goat Cheese, Fried Shallot  - 8 full    6 sm
• Classic Caesar Salad with Shaved Parmesan Cheese & Herb Baked Croutons - 8 full      6 sm
• Simple Mixed Green Salad with Herb Balsamic Vinaigrette & Shaved Parm - 8 full      6 sm

Add Grilled Chicken - 6.00
Add Sauteed Prawns - 6.00
Add Grilled Oregon Beef - 9.00
Add Planked Sockeye Salmon - 9.00

Entrees

• Oregon Beef Medallions with Manchego Potato Gratin, Grilled Asparagus & Peppercorn Jus - 24
• Scandanavian Style Meatballs, Whipped Pots, Greens, Lingonberry & Classic Brown Sauce - 18
• Paparadelle Pasta with Roasted Chelan Pumpkin, Almonds & Goat Cheese in Sage Cream - 16
• Chicken & Biscuit - Fried or Roasted with Whipped Potatoes, Grilled Broccolini & Gravy - 18
• Slow Braised Pork Shank Osso Bucco with Parmesan Polenta & Sauteed Organic Greens - 24  
• Cedar Planked Salmon with Guanciale Spiked Lentils, Grilled Asparagus & Butter Nage - 24
• Seared Sea Scallops with Truffle Whipped Potatoes, Organic Snap Peas & Tarragon Butter - 26
• Fresh Cappellini Pasta with Prawns, Basil, Tomato, Wine, Fresh Herbs & Shaved Parmesan - 16
• Fresh Angel Hair Pasta with Proscuitto, Local Clams, Sun Dried Tomatoes & Herb Butter - 16
• Maine Lobster and Saffron Raviolis "Swimming" in Tarragon Butter Nagè - 16 full     14 sm
• Alaskan Halibut Fish N' Chips with Garlic Parmesan French Fries & Aioli - 16 full    12 sm
• Mac N' Cheese - Orecchiette Pasta, Proscuitto, Sun Dried Tomato & 3 Cheese Bechamel - 15
• Fulton Farms Roast Beef French Dip, Rosemary Au Jus & Garlic Parmesan French Fries - 10
• Oregon Natural Beef Burger, Poulsbo Bread Bun, Tillamook Cheddar, Bacon & Fries - 12
• BBQ Chicken Sandwich, Bacon, Lettuce, Tomato, Fontina, Fried Shallot & Chipotle Aioli - 12 

MorMor Bistro features a full bar with specialty cocktails, hand crafted micro brews as well as some delicious imports and Poulsbo's best wine list.

General Manager Dorian Woodson and Laura Nesby work hard to provide a very interactive wine program that allows guests the ability to try numerous wines by the glass as well as sample flights.

This enables you to experiment with new varietals and expose yourself to a whole new world of great wines.

We also feature a broad selection of dessert wines and after dinner drinks! Currently we are fully stocked with "Lucid" Absinthe for those who wish to try a glass of this authentic French elixer available in the US for the first time in over a century!