MORMOR'S LUNCH MENU
11:00 am - 2:00 pm

  • House cured Olives - 4
  • Salted Spanish Marcona Almonds - 4
  • MorMor's Garlic and Parmesan Fries - 5 full 4 sm
  • Crispy Fried Gulf Oysters Appetizer Served with Saffron Aioli & Herbs - 8
  • Extra Virgin Olive Oil and cask aged Modena Balsamic vinegar "For your Bread" - 4
  • Flash Fried Dusted Calamari Rings served with Spanish Saffron aioli and tomato Sofrito sauce - 12
  • MorMor Bistro's Famous Clam Chowder with smoked bacon & veggies - 6 full 5 sm 4 cup
  • MorMor's Daily Changing Soup of "Yesterday" - 6 full 5 sm 4 cup

Salads

  • Organic Mixed field greens dressed with a balsamic herb vinaigrette & topped with shaved Parmesan cheese - 5 sm 7 lg
  • Belgian Endive salad with Champagne vinaigrette, toasted Marcona almonds, fresh chives & Danish blue cheese- 5 sm 7 lg
  • Butter Bibb lettuce with a buttermilk-basil blue cheese dressing, sunflower seeds, shaved red onion & chive - 5 sm 7 lg
  • Classic Caesar salad with herb baked croutons, fine shaved parmesan cheese & a garlic lemon Caesar dressing - 5 sm 7 lg
  • Add Grilled Chicken - 6.00
  • Add Sauteed Prawns - 6.00
  • Add Fried Shrimp - 6.00
  • Add Sockeye Salmon - 8.00

A Bit "MOR" Substantial

  • Pesto Chicken Pasta - Cavatappi twists tossed with grilled chicken, basil pesto, roasted tomatoes, vegetables and shaved parmesan - 14
  • Oregon Natural Steak Caesar - Classic Caesar Salad topped with sliced Oregon Flat Iron steak and drizzled with white truffle oil - 15
  • Northwest Oyster Salad - Bibb lettuce, shaved red onion, sunflower seeds & basil buttermilk dressing with dusted oysters & aioli - 14
  • Butter poached Alaskan Red King Crab tossed with fresh fettuccine pasta and preserved lemon cream bechamel with shaved parm - 15
  • Three cheese ravioli topped with roasted red pepper cream, capers, pine nuts & shaved parmesan cheese - 10 sm 12 lg
  • Lobster filled Saffron ravioli "swimming" with a tarragon vin-blanc butter sauce with fresh garden herbs - 12 sm 15 lg
  • Fish & Chips - Crispy fried Ale battered Alaskan Halibut with our famous herb aioli & garlic parmesan fries - 12sm 15 lg
  • Fried Fantail "Shrimp and Chips" with house made cocktail sauce, garlic herb aioli & garlic parmesan fries - 12sm 15 lg
  • Cedar Planked Sockeye Salmon with herb roasted potatoes, fresh organic braising greens & our tarragon nag sauce - 15
  • Southern Fried Chicken with our garlic and parmesan French fries, hickory smoked BBQ sauce and fresh cole-slaw - 14
  • MorMor's Famous Mac 'N' Cheese - Cavatappi pasta twists, three cheese bechamel sauce & herbed bread crumbs - 9 sm 12 lg
  • Lightly Fried hand made Dungeness Crab Cakes served with Spanish saffron Aioli & our Citrus Dressed fresh Chicory & Green Salad - 12
  • Fast Break - Cup of soup or house salad with half sandwich, Turkey & Swiss or Roast Beef & Cheddar on Artisan Bread - 7

Oven Baked Pizzas

  • The Garden Pizza - Oven baked and topped with Italian cheeses, fresh herbs, roasted squash, tomatoes, artichokes & red peppers - 12
  • Pizza Margherita - Fresh sliced tomato, Weber's organic basil, red sauce and a mix of Italian cheeses on our thin rolled pizza crust - 12
  • Pizza Sicilian -Thin rolled pizza crust topped with tomato sauce, Fontina cheese, Genoa salami, roasted zucchini & artichoke hearts - 14

Sandwiches

  • Smoked Sockeye Salmon B.L.T. served on grilled country Levain bread with saffron aioli, bacon, Bibb lettuce & tomato - 10
  • MorMor's Veggie Ciabatta - Fresh garden vegetables, roasted red pepper, eggplant, creamy goat cheese & field greens - 8
  • Grilled Oregon natural Cheeseburger on "Sluys Poulsbo Bread" burger bun with Tillamook Cheddar and smoked bacon - 10**
  • Fulton Farms Corned Beef Rueben with fresh shredded Sauer kraut and Fontina cheese on rustic dark rye grain bread - 10
  • MorMor's Roast Beef "French Dip" - served with melted Italian Fontina cheese and a rosemary balsamic beef aus jus - 10
  • Slow braised Beef Brisket - Lightly smoked & braised tender brisket topped with warmed classic coleslaw on Ciabatta - 10
  • MorMor's "Albacore Tuna Melt" served on grilled artisan baked bread with Tillamook cheddar cheese & vine ripened tomatoes - 8
  • House Roasted Turkey Club - Baked Ciabatta layered with turkey, bacon, roma tomato, lettuce, aioli & Tillamook Cheddar - 10
  • - Served with choice of a "Small Green Salad"
  • or "House Fried Potato Chips"
  • or "Garlic Parmesan Fries"
  • - Add $1.00 to substitute a cup of soup