- Dinner Menu -

  • House marinated assorted Mediterranean Olives - 4
  • Roasted Spanish Marcona Almonds tossed with sea salt - 4
  • MorMor's Famous Garlic and Parmesan French Fries with aioli - 5 full 4 sm
  • San Giuliano cold pressed extra virgin Olive Oil with Modena Balsamic vinegar "For your bread" - 4
  • MorMor Bistro's Famous Clam Chowder with smoked bacon & veggies - 6 full 5 sm
  • Side of Seasonal picked Braising Greens with Lemon & Olive Oil - 5
  • MorMor's Daily Changing Soup of "Yesterday" - 6 full 5 sm

Specialty Appetizers & Small Plates

  • MorMor's Artisan Meat & Cheese Plate - 14 full 10 sm
    This is MorMor's version of an antipasti platter. Three varieties of handcrafted artisan cheeses are paired with sliced assorted Italian Salami' & served with toasted bread, fresh accouterment, Balsamic vinegar & "pricy" extra virgin olive oil
  • Fried Dungeness Crab Cakes with Spanish Saffron Aioli - 12
    Lightly Fried Dungeness Crab Cakes served with Saffron aioli & citrus dressed chicory & mixed green salad
  • Lightly Fried Calamari Rings with Sauce Duo - 12
    Flash Fried Dusted Calamari Rings served with Spanish Saffron aioli and tomato Sofrito sauce
  • MorMor's Crispy Fried Oyster Appetizer - 10
    Dusted Gulf Oysters Crispy Fried and Served with our Home Made Spanish Saffron Aioli
  • Italian Melanzane & Goat Cheese Insalada - 8
    Grilled Eggplant & roasted tomatoes on Organic Greens dressed with Modena Balsamic & fresh crumbled goat cheese
  • Porcini Mushroom Ravioli with Mascarpone & Portobello's - 14 full 10 sm
    Fresh Porcini & Portobello stuffed raviolis swimming in a parmesan Laced cream sherry béchamel sauce with truffle oil
  • Pan Seared Palm D'or Canadian Foie Gras - 14
    Pan seared Foie Gras served with grilled walnut brioche, port wine reduction and truffle infused apricot preserves

Salads

  • Weber's Roasted Organic Beets dressed with a white truffle vinaigrette and served with mixed greens and crumbled goat cheese - 10
  • Organic Mixed field green salad dressed with herbed balsamic vinaigrette & topped with shaved Parmesan cheese - 8 full 6 sm
  • Peter Weber's Red Speckled Bibb Lettuce, basil-blue cheese dressing, shaved red onion, sunflower seeds & fresh lemon - 8 full 6 sm
  • MorMor's classic Caesar salad with shaved parmesan cheese and garlic & herb baked croutons - 8 full 6 sm - add chicken - 6.00
  • Belgian Endive salad with Champagne vinaigrette, toasted Spanish Marcona almonds, Danish blue cheese & fresh chives - 8 full 6 sm

Meat

  • Grilled Bone in 14 oz Carlton Farms Pork Chop served with mushroom stuffed mini pumpkin, herb roasted red potatoes & sage jus - 22
  • Grilled Oregon Natural Flat Iron Steak sliced thin & served on roasted fingerling potatoes, sautéed broccolini and red wine demi - 24
  • MorMor's Pork Osso Buco - Pork shanks slow braised in wine and herbs served on creamy parmesan laced polenta with braising jus - 25
  • Grilled Oregon Natural Beef Medallions served on goat cheese potato gratin with roasted root vegetables and red wine demi glace - 22
  • Roasted Chicken Breast stuffed with wild mushrooms & parmesan wrapped with prosciutto on whipped potatoes & grilled asparagus - 18
  • Southern style Crispy Fried Chicken with buttery mashed potatoes, slow braised Italian black kale & rosemary red wine demi glace - 16

Fish

  • Pan seared Hawaiian Escolar wrapped in Proscuitto di Parma on basil brandàde potatoes with grilled asparagus & lemon caper butter - 22
  • Alaskan Halibut, crispy golden fried "Fish and Chips" with our favorite herbed aioli and garlic & parmesan French fries - 15 full 12sm
  • Pan Seared wild Sea Scallops served on a corn and fall vegetable succotash, crisp gaufrètte potato & tarragon butter nagè - 25 full 22sm
  • Cedar planked Wild Alaskan Sockeye Salmon served on whipped roasted root vegetables, sautéed sugar snaps and tarragon nagè - 24
  • Fried jumbo fantail "Shrimp and Chips" with house made cocktail sauce, herbed aioli & our garlic parmesan French fries - 15 full 12 sm

Pizza

  • The Garden Pizza - Oven baked and topped with Italian cheeses, fresh herbs, roasted squash, tomatoes, artichokes & red peppers - 12
  • Pizza Margherita - Fresh sliced tomato, Weber's organic basil, red sauce and a mix of Italian cheeses on our thin rolled pizza crust - 12
  • Pizza Sicilian -Thin rolled pizza crust topped with tomato sauce, Fontina cheese, Genoa salami, roasted squash & artichoke hearts - 14

Pasta

  • Butter poached Alaskan Red King Crab tossed with fresh fettuccine pasta and preserved lemon cream béchamel with shaved parm - 16
  • Maine Lobster filled fresh saffron ravioli "swimming" with a tarragon vin-blanc butter sauce with fresh garden herbs - 16 full 13 sm
  • Fresh Three Cheese Ravioli with roasted red pepper cream sauce, toasted pine nuts, capers & shaved Parmesan cheese - 14 full 10 sm
  • MorMor's Now Famous Mac N Cheese - Cavatappi pasta tossed with our house made three cheese béchamel & herbed bread crumbs - 14

Sandwiches

  • Slow braised Beef Brisket - Lightly smoked & braised tender brisket on ciabatta bread topped with warmed slaw & garlic parm fries - 10
  • Fulton Farms Roast beef French Dip sandwich with rosemary-balsamic "jus" on ciabatta bread with MorMor's garlic parmesan fries - 10
  • Grilled Oregon Natural Beef Burger on "Sluys Poulsbo Bread" hamburger bun with Tillamook cheddar, bacon & garlic parmesan fries - 10


<< back